The Artisanal Kitchen: Barbecue Rules is your ultimate guide to grilling and barbecue, designed to make fire-cooked meats simple, accessible, and delicious. Written by barbecue expert Joe Carroll, this book features over 30 mouthwatering recipes and six informative essays, adapted from his Feeding the Fire. Carroll proves that you don’t need fancy equipment or strict traditions to create succulent barbecue at home.
From how to roast a pork loin to creating the perfect low and slow heat, Barbecue Rules teaches you the fundamentals of live-fire cooking, including the importance of quality meat and how to pair the best sides. With recipes ranging from classic Beef Brisket and Pulled Pork Shoulder to more adventurous dishes like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, this book offers something for every palate and outdoor occasion.
